Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chipotle Chiles; Dried 2 tb Orange Peel; Grated
6 Pork Loin Or Rib Chops; * 1 ts Salt
1/2 c Frozen Orange Juice; Thawed 1 Clove Garlic
1/4 c Vegetable Oil 1 Orange; Medium, **
1/4 c Lemon Juice

* Pork chops should be cut about 1/2-inch thick. ** Orange should be
cut into 6 wedges.
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Cover chiles with water. Let stand until softened, about 1 hour. Drain
and finely chop. Place pork chops in a shallow glass or plastic dish.
Place chiles and remaining ingredients, except the orange, in a blender
container. Cover and blend, at low speed, until smooth. Pour over chops.
Cover and refrigerate at least 3 hours, spooning marinade over chops
occasionally. Set oven control to broil. Remove chops from marinade and
sit marinade aside. Place chops on rack in a broiler pan. Broil, with
tops of the chops 3 to 5 inches from the heat, until light brown, about 10
minutes. Turn the chops and brush with the marinade. Broil until chops
are done, about 5 minutes longer. Garnish with orange wedges and serve.

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