Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cooked rice
6 Green onions; finely chopped
1 Green bell pepper
-- finely chopped
1/4 c Mayonnaise
1/4 c Chopped parsley
Salt and pepper to taste
1 Orange; peeled, pith removed
-- separated into segments
1 Grapefruit
-- prepared as for orange
Chicory leaves
Watercress

Combine rice, onions, green pepper, mayonnaise, parsley, salt and
pepper in medium bowl. Pack into lightly oiled 8-inch-diameter ring
mold; chill 2 hours or until firm. Gently invert ring mold onto col
serving plate and carefully turn out rice mixture. (Replace any rice
that may come loose from the ring.) Arrange orange and grapefruit
segments around edge of plate. Arrange chicory leaves and watercress
in center of ring. Refrigerate until ready to serve.

* Source: Salads of All Kinds (Favorite Recipes Magazine No. 24) *
Typed for you by Karen Mintzias

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