Citrus risotto

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Recipe by: ayoko

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 tb Olive oil 1/8 c Lemon juice
1 Cloves of garlic 1/4 c Orange juice
1/2 Onion 1 3/4 c Hot veg. stock or water
3/4 c Short grain rice 1/2 tb Shredded orange rind
1 ts Grated lemon rind 1/2 tb Shredded lemon rind
1 ts Grated orange rind

Preparation: crush the garlic clove and chop the onion.

1. Heat the oil in a large pan. Add the garlic and onion and cook
over a low heat for 2-3 minutes. Stir in the rice, making sure
that the grains are well-coated in the oil.

2. Add the grated lemon and orange rind, juices, stock or water.

3. Bring to the boil then reduce the heat to a simmer.

4. Cover and cook for 25 minutes or until the rice is tender.

5. Place the rice on a serving place, garnished with combined shredded
orange and lemon rind.

Serve immediately

From: Kaz Dunkley Date: 4 Feb 1993.
Submitted By FRED PETERS On 03-20-95