Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
1/4 c Lime juice
1/2 c Soy sauce
1/4 c Orange marmalade, cut finely
3 tb Cornstarch
1/4 c Water
1 1/2 ts Finely grated lemon rind,
- i.e. lemon zest

Bring water, lime juice, soy sauce, and marmalade to a gently boil
until marmalade dissolves. Mix 3 tablespoons of cornstarch with the
remaining 1/4 cup of water, and add to the mixture. Return mixture to
a gently boil until it thickens. Add lemon rind and stir. Remove from
heat, and let stand until the sauce reaches room temperature.

Source: Mesquite Cookery by John 'Boog' Powell

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