Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Flour 1/4 ts Salt
1 Orange, sliced 1/4 ts Thyme
Turkey breast, thawed 1/4 c Water
1/2 c Pineapple juice Cornstarch (see directions)
2 tb Orange juice Chicken bouillon (see direc)
1 tb Brown sugar Parsley
2 ts Cornstarch Orange slices

This recipe uses a Reynolds Oven Cooking bag - large size. The turkey
breast may be from 4-8 pounds.
~---------------------------------------------------------------------
~--- Preheat oven to 325 deg. Shake flour in large size cooking bag;
place in a 13x9x2-in baking pan. Place orange slices in bag; top
with turkey breast. In small saucelan, combine pineapple juice,
orange juice, brown sugar, 2 T cornstarch, salt and thyme. Bring to a
boil, stirring until thickened. Spoon over turkey breast. Close bag
with nylon tie; make 6 half-inch slits on top. Unsert meat
thermometer thru slit into thickest part of turkey breast. Cook 15-17
minutes per pound or until thermometer registers F 175 deg. For
sauce, remove turkey fron bag and set aside. Strain drippings and
measure. For each cup of drippings, use 1 T cornstarch and 1 bouillon
cube. In a saucepan, stir water into cornstarch until smooth. Add
turkey drippings and bouillon cubes. Bring to boil, stirring until
thickened. Serve turkey garnished with parsley and additional orange
slices. Submitted By NICK LA ROCCA On 02-19-95

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