Citrus-wine chicken

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Recipe by: elsama

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Frying Chicken, Skinned and 1 c Orange Juice
Cut Up (Less Calories When 1 c White Wine
Skinned) 1 ts Worcestershire Sauce
1/4 ts Salt 1 cl Garlic Minced
1/4 ts Pepper 2 tb Cornstarch
1/4 ts Onion Powder 1/4 c Water
1/4 tb Paprika 3 Packets Equal
1 tb Oleo, Diet

Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder and
Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo.
Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice,
Wine, Worcestershire Sauce and Garlic. Pour Over Chicken. Cover and Bake
20 Min. OR Until Tender. Remove Chicken. Combine Cornstarch and Water.
Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until
Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.