Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Adler-FNGP13B 8 oz Tomato sauce
3 tb Paprika 8 oz Chicken broth
1 tb Onion; powdered 1 2/3 oz Green Chili peppers; canned
1 ts Cayenne pepper Whole
2 tb Cumin 2 Onions; brown
1 ts Garlic powder Finely chopped
1 ts White pepper 4 c Water
8 tb Chili powder; fresh 4 lb London broil; cut
2 Bouillon cubes; chicken Into cubes

Brown meat, drain and set aside. Combine the rest of the ingredients
in a suitable pot, add browned meat and simmer uncovered over low
heat at least three hours. Converted to MM format by Karen Adler -
FNGP13B.

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