Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 6 1/2 oz cans minced clams Salt and pepper to taste
-drained, reserving liquid 6 Hard boiled eggs, diced
3 Stalks celery, minced 1/2 lb Moist bread crumbs
1 Onion, minced Oil for deep frying

Add enough water to clam juice to make 2 cups. Place 1 1/2 cups clam
juice, onions, amd celery in a saucepan; simmer until celery is soft.
Add clams, salt and pepper to celery; simmer for 10 minutes. Add
eggs, remaining clam juice, and bread crumbs to onion mixture. When
cool enough to handle, shape into small balls; refrigerate until well
chilled. Heat oil in deep fryer to 350. Fry clam balls until golden
brown. Drain on paper towels; serve immediately with toothpicks.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-11-94

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