Clam pie (mrs. kitching's smith island cookbook)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: mavryck

Rate this recipe (18 votes)

446 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x 9 inch pie crusts 10 x Chowder clams
3/4 c Milk 2 x Eggs, well beaten
1/2 c Soda cracker crumbs 1 ts Salt
1/4 ts Pepper 2 tb Butter

Prepare pie crust, setting aside top crust. In bowl, combine clams,
milk, eggs, crumbs, salt asnd pepper. Pour into pie shell and dot
with butter. Cover with top crust, trimming overhanging pastry to 1/2
inch. Fold it under and flute to insure no leaking. Cut several 1
inch slits near center of pie. Place in 450 F degree oven for 15
minutes, then reduce heat andbake at 350 F for 30 minutes.