Clam sauce (red)

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Recipe by: rose-abelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- G. Granaroli XBRG76A
- MM:MK VMXV03A
2 cn Minced, chopped or whole
-baby clams
1/4 c Olive oil
2 tb Butter
4 Cloves garlic chopped
1/2 ts Dried thyme
1 tb Fresh chopped parsley
28 oz Can of tomato puree
1/2 Of 28 oz can crushed
-Italian tomatoes
1/2 c White wine
1 c Liquid from clams

Melt butter in olive oil and saute garlic til golden. Add all other
ingredients except clams and simmer 1 1/2 hours. Add salt and pepper
to taste. When done, add clams. Serve over cooked spaghetti.