Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Dozen, cherrystone clams
1/4 c Olive oil
2 cl Garlic, finely chopped
1/4 c Tomato sauce
2 tb Parsley, fresh, chopped
1/2 ts Oregano
Salt and pepper to taste

Scrub the clams well and rinse in several changes of ice-cold water to
remove all the sand. Heat the olive oil in a large kettle or
saucepan and saute the garlic until golden brown. Add the clams,
tomato sauce, parsley, oregano, salt and pepper. Cover and cook over
medium heat for 10 minutes or just until the shells open. Serve at
once in deep plates. Submitted By GRANT AMES On 06-08-95

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