Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean ground beef
1 ts Salt
1/2 Eas
1/4 c Onion -- finely chopped
1 cn Condensed tomato soup
5 md Potatoes
1 c Light cream
Pepper

In large skillet or slow-cooking pot with browning unit, brown beef;
break up large chunks with fork. Pour off excess fat. In small bowl,
mix together salt, pepper, onion, and undiluted soup. Peel and slice
potatoes. In slow-cooking pot, arrange alternate layers of potatoes
and meat (with potatoes on bottom). Pour soup mixture over. Cover and
cook on low for 4 to 6 hours. Turn control to high. Pour cream over
all; cover and cook on high for 15 to 20 mintues.

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