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Recipe by: quasimodo
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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
1 1/2 c Sugar 3/4 c Vinegar
1 1/2 ts Celery seed 1/4 c Water
1 1/2 ts Mustard seed
---------------------------SALAD--------------------------------
1 sm Cabbage; thinly sliced 2 Carrots; thinly shredded
1 md Onion; thinly sliced 1 tb Salt
2 Peppers; bell, thinly sliced 1 ts Pepper
1 Cucumber; peeled shredded
Mix dressing ingredients in saucepan and bring to a boil. Reduce
heat to simmer and cook for 10 minutes. Remove from heat and allow
to cool. Combine salad ingredients in large bowl. Toss well with
dressing. Refrigerate at least 24 hours before serving, stirring
occasionally. This salad keeps well for several weeks in the
refrigerator. Source: Delicious Developments
Submitted By MEG ANTCZAK On 04-15-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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