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Recipe by: quasimodo
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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
1 1/2 c Sugar 3/4 c Vinegar
1 1/2 ts Celery seed 1/4 c Water
1 1/2 ts Mustard seed
---------------------------SALAD--------------------------------
1 sm Cabbage; thinly sliced 2 Carrots; thinly shredded
1 md Onion; thinly sliced 1 tb Salt
2 Peppers; bell, thinly sliced 1 ts Pepper
1 Cucumber; peeled shredded
Mix dressing ingredients in saucepan and bring to a boil. Reduce
heat to simmer and cook for 10 minutes. Remove from heat and allow
to cool. Combine salad ingredients in large bowl. Toss well with
dressing. Refrigerate at least 24 hours before serving, stirring
occasionally. This salad keeps well for several weeks in the
refrigerator. Source: Delicious Developments
Submitted By MEG ANTCZAK On 04-15-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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