Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Sour Cream 2 t Horseradish (or 2" piece"
16 oz Philadelphia Cream Cheese 1 ea Half bottle chives
2 ea Onions, small, chop fine 8 oz Louis Rich Krab (or more)
3 t Garlic (Polaner/Fiesta) 2 t Lemon and Herb Seasoning
2 t White Pepper 1/2 cn Mushrooms
1 t Red Pepper

Chop onions in blender or processor. Be careful of adding liquid to
the dip and making it runny. Chop Krab into small (but identifiable)
pieces. Combine the cream cheese and sour cream in Blender/Processor.
Add the spices and blend them in Add onions and Krab and mix
well. (Mix by hand to avoid chopping the Krab into smaller pieces)
Store in refrigerator for several hours. If Dip is too runny, add
some dehydrated onions to absorb the excess liquid. Serve on
crackers, chips or vegetables.

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