Class room paste
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Recipe by: tophanga
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Main Ingredients:
1 c. non self-rising flour
1 c. sugar
1 c. water (cold)
4 c. boiling water
1 tbsp. powdered alum
1/2 tsp. oil of cinnamon
Cooking Preparation of the Recipe:
1. Combine flour and sugar in a large pot. Slowly stir in cold water to form a paste. 2. Slowly add boiling water. Stir vigorously to break up lumps. 3. Bring to boil. Stir constantly until thick and clear. 4. Remove from heat; mix well. 5. Add oil or cinnamon if paste will not be used immediately. Makes 1 1/2 quarts. Good for kids.
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