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Recipe by: lorienne
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See below ingredients and instructions of the recipe
2 c Cups 2 tb Vegetable oil
8 Green New Mexican chiles, 1 md Tomato, peeled and chopped
-roasted, peeled, stems and -(optional)
Seeds removed, chopped 1/2 ts Ground cumin (optional)
1 md Onion, chopped 2 c Water
2 Cloves garlic, chopped
Saute the onion and garlic in the oil until softened. Add the
remaining ingredients, bring to a boil, reduce heat, and simmer for
30 minutes.
Puree in blender for a smoother sauce. Eliminate the tomato for a
"purist's" sauce.
The Whole Chile Pepper From the collection of Jim Vorheis
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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