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1 pk Lipton Recipe Secrets Savory 2 tb Water
-Herb with Garlic Soup Mix 4 Boneless, skinless chicken
1/3 c Mayonnaise -breasts
Preheat oven to 425 F. In small bowl, blend savory herb with garlic
soup mix, mayonnaise and water; set aside. Rinse chicken pat dry. In
lightly greased 13 x 9-inch baking or roasting pan, arrange chicken;
brush with soup mixture. Bake 10 minutes. Turn chicken and brush
with additional soup mixture. Bake and additional 15 minutes or
until chicken is tender and no longer pink.
Submitted By FRANK HEMPHILL On 03-14-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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