Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Clove garlic, halved
8 fl Dry white wine
1 ts Lemon juice
8 oz Grated Gruyere cheese
8 oz Grated Emmental cheese
1 ts Cornflour
1 tb Kirsch
Pieces of cubed French
-bread, to serve

Method:

Rub the inside of the fondue pot with cut clove of garlic. Pour in
wine and lemon juice and heat gently until bubbling. Reduce the heat
to low, and gradually stir in grated cheeses, then continue to heat
until cheeses melt, stirring frequently. (This stage can take a
looooong time.) In a small bowl, blend cornflour smoothly with
kirsch, then stir into cheese mixture and continue to cook for 2-3
minutes until mixture is thick and smooth, stirring frequently. Do
not allow fondue to boil. Serve with the bread.

(Serves 4-6)

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