Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
2 ea Garlic cloves, crushed
2 ts Red curry paste, see recipe
1/2 lb Tofu, diced
4 c Cooked long grain rice
3 tb Soy sauce
1 ea Green onion, chopped
1 tb Cilantro leaves, chopped

--------------------------GARNISH-------------------------------
10 ea Green onions
Thin cucumber slices

Heat the oil in a wok over medium-high heat. Add the garlic
stir-fry for 1 minute. Add the curry paste stir-fry until it
releases its aroma. Add the tofu cook another 3 minutes. Add the
rice, mix fry for 2 minutes. Add the soy sauce, green onion
cilantro transfer to a serving dish garnish. Serve with a clear
soup a salad this makes a good meal in itself. Serve with chilies
in vinegar on the side: Chop 1/2 c fresh green red chilies chop
them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb
soy sauce. Serve immediately. Refrigerated it will keep a couple of
weeks.

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