Clear tomato consomme
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Jim Vorheis
1 1-lb, 14-oz can tomatoes
21 oz Beef bouillon
2 c Water
3 tb Chopped onion
1 Bay leaf
1 Stalk celery
6 Cloves
Salt and pepper to taste
Combine all ingredients and simmer uncovered for 30 minutes. Strain.
Taste and correct seasoning. Serve hot with puffed crackers. Best
prepared the day before so flavors have a chance to mingle.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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