Clingons (chex marshmallow treats)
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Recipe by: jean-noel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 1/2 c Mini marshmallows 3 1/2 c Rice chex
1/3 c Peanut butter 3 1/2 c Corn chex
1/4 c Margarine 1/2 c M and M's
Grease a 9 x 13 pan. In a microwave safe bowl, microwave marshmallows,
peanut butter and margarine for two minutes or until melted. Stir until
smooth. Add Cereal and M and M's, stirring to coat all pieces. Spread
mixture in prepared pan and press dowm slightly with the back of a
buttered spoon. Regrigerate for one hour. Pull pieces from pan or cut into
squares. Makes about 7 cups of mix.
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