Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Miniature marshmallows 1 c Whipping cream, beaten
1/2 c Milk -until stiff
1 c Crushed pineapple 1 c Crushed graham crackers
1 ts Vanilla

In the top of a double boiler, melt marshmallows; stir in milk,
pineapple and vanilla. Allow to cool and fold in whipping cream. Pack
an 8 x 8-inch baking pan with crushed graham crackers and pour
mixture on top. Chill and serve. Serves 9-12.

Per serving: Calories 204.9; fat 11.2g; cholesterol 38mg;
carbohydrates 25.4; dietary fiber 0.5g; protein 2.0g; sodium 81.

Typed for you by Marjorie Scofield 5/14/95

Recipe By : Home Cooking Magazine, April 95

From: Marjorie Scofield Date: 05-15-95 (160) Fido:
Recipes

Browse by categories