Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 T Oil,cooking 4 T Red chile,mild,ground
2 Onions 2 t Cumin
3 lb Beef,coarse grind 1 t Oregano,dried,pref. Mexican
2 T Worcestershire sauce 2 t Salt
3 Garlic cloves 16 oz Kidney beans
4 T Red chile,hot,ground 15 oz Chili sauce

1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium
heat. Add the onions and cook until they are translucent.~ 2. Add the
beef to the pot with the onions. Break up any lumps with a fork and
cook, stirring occasionally, until the meat is evenly browned. Add
the Worcestershire sauce and garlic and cook for 3 minutes.~ 3. Stir
in the ground chile, cumin, oregano, and salt and cook, uncovered,
for 5 minutes.~ 4. Add the beans and chili sauce and simmer,
uncovered, for 1 hour. Taste and adjust seasonings.~

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