Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
1 c Red wine vinegar
1 ts Sugar
Juice of one lemon
1 tb Salt
1 tb Ground black pepper
1 tb Worcestershire sauce
1 tb Dry English mustard
1 Clove garlic, minced
1 c Olive oil
3 c Salad oil

Blend together all ingredients except the oils. Using a whisk or food
processor, combine the oils and add them in a very fine stream,
continuing to whisk until the mixture is well combined. Chill and
shake thoroughly before serving.

Note: This dressing can be varied in numerous ways. Fresh dill,
tarragon, or rosemary can be added. This can be used as a base for
Ranch, Caesar or Thousand Island dressings; it is also a marvelous
marinade for vegetables, meats, or fish that are to be broiled or
grilled.

Suggested Drink: Red Tail Ale

TASTE SHOW #TS1G22 CLASSIC CALIFORNIA SALADS (Recipe Courtesy of The
Brown Derby)

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