Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
10 lb Ham * 2 T Sharp Prepared Mustard
1 c Brown Sugar, Dark, Packed

-------------------------DIRECTIONS------------------------------
6 c Coca-Cola 2 c Bread Crumbs, Fine, Dry
1 T Dry Mustard

* Ham should be one of the precooked hams. Not one of the specialty
cured or canned hams. Just the standard bone in ham in the meat
counter. Preheat oven to 325oF. Place ham, fat side down, in a
shallow baking pan. Pour coke into pan until it is 1/2-inch deep.
Bake 2 to 3 hours, or until ham can be easily pierced with a fork,
basting with the Coca-Cola every 15 to 20 minutes. (Center of ham
will read 140oF on a meat thermometer when properly cooked.) Remove
ham from the pan and cool. Cut away rind and fat with a sharp knife.
Combine sugar, mustards, bread crumbs, and enough Coke to form a
thick paste. Place ham on roasting rack in pan and pat all over with
the paste. Add remaining coke to the bottom of the pan. Increase the
temperature to 375oF and bake the ham 45 minutes longer, basting
every 20 to 15 minutes until sugar-mustard paste has melted to a dark
glaze. Let stand at room temperature 30 minutes before slicing.

Submitted By EARL SHELSBY On 11-22-94

Browse by categories