Cochinita pibil (orange pork with garlic)

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Recipe by: hettie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 kg Pork (variety of pieces)
5 Garlic cloves
1 Orange (acid)
1 c Vinegar
50 g "Condimento de Achiote"*
Side Dish 1:"Xnipec"
1 md Onion
4 md Tomatoes (red)
1 Chile Habanero (optional)
1/2 c Cilantro chopped
(optional)
1 Garlic clove
1 ts Oregano
Side Dish 2:
3 md Red onions (or white)
1 c Vinegar
Salt and Peper

Mix the garlic, salt, and achiote condimento. Add orange juice and
vineagar. Use this mixture to cover the pork Cook in oven cover at
400 degrees until done. Add water if needed.

Side Dish 1 Xnipec: Cut the tomatoes into cubes, chop onions, and mix
with cilantro, chile habanero and garlic. Serve as a side dish.

Side Dish 2: Chop the onion and mix with vineagar, pepper and salt.
Prepare tacos and top with onion/vinegar mixture.

*The "Achiote condimento" do not have sustitution, you can find it in
Mexican stores, is one of the most popular mexican condiment.

Patricia Wriedt. Submitted By RUFUS#MELBPC.ORG.AU On SUN, 3 DEC 1995
130048 +1100