Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Leeks washed and trimmed
2 c Cooked chicken breast
4 tb Butter
2 qt Chicken broth
4 Stalks of celery sliced
1 Egg yolk
2 Carrots cleaned and sliced
1 ts Salt
1 ts Pepper

1. Slice cleaned leeks into 1/2" slices. Melt butter in a large
skillet and add leeks, carrots, and celery, cook until lightly
browned.

2. Add all but 2 cups of chicken broth from the boiled chicken to the
skillet.

3. Add the chicken breast cut up into small cubes.

4. Cover and simmer for approx 2 hours.

5. In the 2 cups of chicken broth you saved add the egg yolk to it
and mix well. Add this to the skillet and continue cooking for
another 3 mins.

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