Cocktail party shrimp
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Recipe by: cerylda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Bunch scallions/shallots
1/2 lg Bunch parsley
2 cn Whole pimentos
2 lg Pods garlic
3 Parts salad oil to 1 part
White vinegar
Salt
Pepper
Dry mustard
Red pepper
5 lb Boiled shelled cleaned
Shrimp or defrosted frozen
Chop vegetables fine in a food processor or blender. Add to oil/
vinegar mixture. Mix well. Season to taste with other seasonings.
Pour mixture over shrimp, turn several times. Refrigerate for at
least 24 hours, mixing occasionally. Drain liquid to serve. Serve
with toothpicks.
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