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Recipe by: geofroy
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See below ingredients and instructions of the recipe
1/4 c White Karo syrup Small pieces
4 oz Honey 1 sm Can of crushed pineapple
2 pk Smokie link sausages cut in 1/4 c Brown sugar
Combine all ingredients and bake for 1 hour at 300 degrees. Keep
warm in chafing dish. Randy Rigg
Submitted By MICHELLE BRUCE On 03-30-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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