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Recipe by: geofroy
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See below ingredients and instructions of the recipe
1/4 c White Karo syrup Small pieces
4 oz Honey 1 sm Can of crushed pineapple
2 pk Smokie link sausages cut in 1/4 c Brown sugar
Combine all ingredients and bake for 1 hour at 300 degrees. Keep
warm in chafing dish. Randy Rigg
Submitted By MICHELLE BRUCE On 03-30-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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