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Recipe by: margotte
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See below ingredients and instructions of the recipe
Bread -- to fill dish 2/3
Ful
2 c Skim milk
2/3 c Sugar
2 Eggs -- or 4 egg whites
2 tb Cocoa
1 ts Vanilla
Into a greased casserole dish break up enough bread to fill it 2/3
full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have
been mixed together. Toss all together lightly ( to coat the bread).
To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this
over the bread and it should just cover the pieces. Bake at 350 fo r
about 45 minutes. Serve with milk ... or with a lump of butter
melting into the nice warm pudding. or with Cool Whip, etc.
Recipe By : Net
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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