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Recipe by: kaoutar
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See below ingredients and instructions of the recipe
1 1/2 c Sugar
1/2 c Margarine -- not diet
1/2 c Milk
1 ts Vanilla extract
1/2 c Unsweetened cocoa powder
3 1/2 c Rolled oats --
Quick-cooking
1/2 c Dried apricots -- minced
1 c Dried coconut -- shredded
1/2 c Nuts -- chopped
Combine the sugar, margarine, milk and cocoa powder in a saucepan.
Cook, stirring constantly, until mixture boils. Boil 30 seconds;
remove from heat. Blend in remaining ingredients, using a wooden
spoon to mix well. Drop by spoonfuls onto waxed paper; cool
completely. Store with sheets of waxed paper between layers in an
airtight container.
Yield: 40-50 "haystacks".
Recipe By : Jo Anne Merrill
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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