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Recipe by: edona
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Serves: 18 squres
CarbsPerServing: 4.5
Prep Time:less than 10 min.
Effort: Easy
2 c. Splenda
3 tbs SF cocoa
1/2 c. butter1/4 c.heavy cream or 1/2n1/2
1/4 c. water 1 tsp vanilla
1/2 c. SF peanut butter
2-3 c. SF coconut
Mix Splenda, cocoa, butter, cream water in sauce pan. Stirring
constantly bring to rolling boil for 1 min. Remove from heat. add
peanut butter vanilla until melted. Stir in enough coconut until
most of chocolate mixture is absorbed. Spread into PAM sprayed pan.
Chill 2-3 hours.
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