See below ingredients and instructions of the recipe
2 Dozen chicken wings
1/2 t Coconut extract
4 t Curry powder
6 T Melted butter
1 c Milk
2 c Instant mashed potatoes
3 T Sweetened, flaked coconut
2 Cloves garlic, minced
Cut tips off wings. In a large bowl, combine milk, extract and wings.
Stir to mix well. Marinate at least 2 hours (or overnight). In another
bowl, combine potatoes, curry and cocoanut. Take wings out of marinade and
roll in potato mixture. Place slightly apart on well greased cookie
sheets. Combine butter garlic. Drizzle over wings. Bake, uncovered, at
375 degrees until browned - 45 minutes.