Coconut custard (satterly)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Hot water
1 c Shredded coconut
3/4 c Sugar
1/2 c Shortening
4 tb Cornstarch
1/2 c Flour
1 ts Salt
2 ts Vanilla extract
Combine water coconut. Let stand for 20 minutes. Blend at high
speed for a few seconds. Add the rest of the ingredients. Blend till
well mixed. Pour into a greased glass dish. Bake at 350F for 60-70
minutes. Cool on a wire rack then chill in the fridge.
Recipe by Mark Satterly
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