Coconut jays
"This is a Christmas favorite of ours. Original recipe yield: 24 cookies."
Recipe by: van-quoc-thai
Rate this recipe (9 votes)
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Main Ingredients:
1/2 cup butter
2 cups confectioners' sugar
3 cups flaked coconut
2 (1 ounce) squares unsweetened chocolate, melted
1 (10 ounce) jar maraschino cherries, drained (optional)
Cooking Preparation of the Recipe:
Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.
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