Coconut macaroons #1
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Recipe by: annie-rose
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/3 c Angel flake coconut 2 ea Egg whites
1/3 c Sugar 1/2 ts Almond extract
3 tb Flour cn Cherry halves if desired
1/8 ts Salt
Combine coconut, sugar and flour and salt in mixing bowl. Stir in egg
whites and almond extract; mix well. Drop from teaspoon onto lightly
greased baking sheets. Garnish with candied cherry halves, if
desired. Bake at 325 degrees for 20-25 minutes, or until edges of
cookies are golden brown. Remove from baking sheets immediately.
RAISIN MACAROONS: Add 1/3 cup raisins before baking.CHIP MACAROONS:
Add 1/3 cup semisweet chocolate flavored chips before baking. NUT
MACAROONS: Add 1/3 cup chopped pecans or almonds before baking.
Submitted By ROBERT MILES On 10-06-95
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