Coconut-pecan frosting
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Recipe by: clovildee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Evaporated milk
1 1/2 c Sugar
4 Egg yolks, slightly beaten
3/4 c Butter or margarine
1 1/2 ts Vanilla
2 c Coconut
1 1/2 c Pecans, chopped
Combine all ingredients in saucepan except coconut and pecans.
Cook and stir over medium heat until thickened. Remove from heat.
Stir in coconut and pecans. Cool until thick enough to spread. Makes
4 1/2 cups.
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