Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Potatoes, peeled and cooked -Salted water
1/4 c Butter 2 tb Flour
2 tb Light cream 1/2 lb Cooked shrimp
1 Egg, beaten 1/2 c Grated Gruyere cheese
1 1/2 lb Cod fillets -Salt and Pepper to taste
2 tb Dry white wine 1 tb Milk
2 ts Lemon juice

In bowl, mix potatoes with 2 tb butter, cream, and egg; whip until
fluffy. Place fish in large fry pan with wine, lemon juice, and
enough salted water to barely cover. Bring to a boil. Reduce heat and
simmer 15 minutes. Carefully remove fish from pan; reserve cooking
liquid. Flake fish coarsley, removing any skin. Preheat oven to 450.
In saucepan, melt 2 tb butter. Stir in flour. Add 1 cup reserved
cooking liquid; cook over medium heat, stirring constantly, until
sauce thickens. Add shrimo and grated cheese; simmer until cheese
melts and shrimp is heated thoroughly. Season with salt an Place fish
in baking dish; add enough sauce to moisten. Cover fish with whipped
potatoes. Brush pottoes with milk; bake for 30 minutes or till
browned. Serve any remaining sauce seperately.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-11-94

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