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Recipe by: lony
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See below ingredients and instructions of the recipe
7 oz Can codfish flakes 1 ea Celery rib, finely chopped
2/3 c Potato flakes 1 pn Salt
2 ea Eggs, beaten 1 ds Pepper
1 ea Onion, finely minced 2 tb Water, approximately
1 ea Garlic clove, finely minced 1 x Flour
1 ts Parsley, finely minced 1 x Oil for deep frying
Mix fish flakes, potato flakes, eggs, onions, garlic,
parsley, celery, salt and pepper. Add water in small
amounts as needed to make mixture a consistency which
can be formed into balls. Shape into 1 1/2 inch
balls. Allow to stand 2 to 3 minutes. Flatten to 1/2
inch thick. Coat with flour. Fry in hot oil until
golden brown. Drain on paper towels. From
"Jambalaya, Crawfish Pie, File Gumbo" formatted by
Mary Dishongh Bowles.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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