Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Box (1.6 ounces dehydrated) 1 ea Egg, well beaten
-codfish Fat for deep-fat frying
3 md Potatoes

Cover dried codfish with cold water and soak for about 1 hour.
Squeeze out as much water as possible and put fish and potatoes
(pared and cut in quarters) in a saucepan with enough cold water to
almost cover. Cook over a moderate heat until potatoes are tender.
Drain thoroughly and mash as smooth as possible. Beat in the egg and
drop by tbsp. into hot fat (375 F. on deep-fat fry thermometer or
until fat browns a 1-inch cube of bread in 60 seconds.) Drain on
paper towels. Serve with tomato sauce or applesauce. Makes 4
servings. From: The American Heritage Cookbook Shared by: Pat Stockett

Submitted By PAT STOCKETT On 09-23-95

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