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Recipe by: kalista
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See below ingredients and instructions of the recipe
1/4 c Chopped onion 1 tb Butter
2 c White sauce 1/2 ts Pepper
1/4 ts Paprika 2 c Flaked codfish (fresh)
1 c Corn kernels 1 c Cooked vegetables
Fry onion in butter until tender. Combine with other ingredients and
season with salt to taste. Pour into greased casserole and cover with
pastry dough. Bake in 425f for 30 minutes.
This recipe comes from Eva Combden of Barr'd Islands (Labrador?) from
FATBACK AND MOLASSES, 1974
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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