Codfish vegetable casserole
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Recipe by: kalista
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Chopped onion 1 tb Butter
2 c White sauce 1/2 ts Pepper
1/4 ts Paprika 2 c Flaked codfish (fresh)
1 c Corn kernels 1 c Cooked vegetables
Fry onion in butter until tender. Combine with other ingredients and
season with salt to taste. Pour into greased casserole and cover with
pastry dough. Bake in 425f for 30 minutes.
This recipe comes from Eva Combden of Barr'd Islands (Labrador?) from
FATBACK AND MOLASSES, 1974
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