Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Brown Sugar -- firmly
Packed
3/4 c Unsalted Butter
3 tb Coffee Liqueur
5 ts Instant Espresso
3 Eggs
2 c Flour
1 1/2 ts Baking Powder
1/2 ts Salt
1 c Blanched Almonds, Sliced
Toasted -- coarsely chopped
6 oz Semisweet Chocolate Chips --
(1 cup)

Preheat oven to 350.

Grease 13 x 9 baking pan. Stir sugar and butter in heavy large
saucepan over medium-low heat until sugar and butter melt. Add
liqueur and espresso powder and whisk to blend. Cool. Whisk eggs into
sugar mixture. Sift flour, baking powder and salt into medium bowl.
Stir dry ingredients into batter Stir in must and chocolate chips.
Pour in prepared pan and bake 35-40 minutes.

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