Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter -- 1 stick
2 tb Cocoa
1/4 c Milk
1/2 c Butter -- 1 stick
1/2 c Shortening
1/2 c Strong brewed coffee
1/2 c Kahlua, tia maria, or any
Type coffee
Liqueur
2 c Flour
2 c Granulated sugar
1/4 c Cocoa
1/2 c Buttermilk
2 Eggs
1 ts Baking soda
1 ts Vanilla
3 1/2 c Powdered sugar
1 ts Vanilla
Chocolate covered espresso
Beans -- optional

Preheat oven to 400.

FOR FROSTING: In saucepan, combine butter, cocoa and milk. Bring to a
boil. Stir in vanilla and powdered sugar until frosting reaches proper
consistency.

BROWNIES: In another saucepan, combine butter, shortening, coffee and
liqueur. Stir, let boil. In a large mixing bowl, mix the flour and
sugar..Pour butter-shortening mixture over the flour and sugar in
bowl. Add the buttermilk, eggs, baking soda and vanilla. Pour into
well buttered 17x1/2 by 11in. jelly roll pan. Bake for 30 minutes or
until brownies test done in the center...Frost brownies immediately.
Garnish with expresso beans.. Let cool until ready to eat, then cut
into bars...

Recipe By : Food Tv--Food in a Flash Show#FF2084

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