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Recipe by: mareÏa
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See below ingredients and instructions of the recipe
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2 tb Instant coffee 3/4 c Almonds; chopped, toasted
2 ts Water; hot 1/3 c Brickle chips
1 cn Sweetened condensed milk 2 ts Vanilla
4 c Half half 1 ts Almond extract
In small bowl, dissolve coffee in water. In ice cream freezer container,
combine all ingredients; mix well. Freeze according to manufacturer's
directions. Makes 2 quarts.
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