Coffee filbert crescents
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Recipe by: fady
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 t Instant coffee granules 2 c Flour
2 t Hot water 1 c Finely chopped hazelnuts or
1 ea Butter -pecans
2/3 c Sifted icing sugar 6 ea Semi sweet chocolate
Dissolve coffee in hot water. Let cool. Cream together butter, sifted
icing sugar and coffee. Stir in flour and nuts. Mix well. Chill
for 30 minutes or more. Bake at 350F for 10-12 minutes. (shaped into
3 inch long and 1/2 inch wide) When baked and cooled, dip one end in
melted chocolate squares. Allow to dry on waxed paper. Makes about
8 dozen. Origin: Tara Freeman, Ed Vroones daughter Shared by: Sharon
Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-04-95
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