Coffee grilled lamb steaks
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Sirloin lamb steaks 1/2 ts Curry powder
1/2 c Vegetable oil 1/4 ts Rosemary
1/4 c Lemon juice 1/4 ts Thyme
1/4 c Red wine vinegar 1/4 ts Savory
1/4 c Strong black coffee 1 ts Salt
1 ts Dijon mustard 1/4 ts Pepper
Have butcher cut 1-inch thick steaks from the sirloin part of the
lamb leg. Mix all remaining ingredients in a large bowl and marinate
the steaks, 4 hours to overnight. Grill quickly over very hot fire,
about 4 to 6 minutes per side.
Serve with rice or grain pilaf, honeyed carrots, and a chilled green
salad. Submitted By RICHARD DOUVILLE On 08-31-95
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