Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs -- separated 1/8 ts Ground ginger
1/2 c Sugar 1 1/4 c Finely chopped walnuts --
1/2 c Honey Divided
1/3 c Butter or margarine 1/2 ts Vanilla
1 c Self-rising flour

---------------------COOL COFFEE ICING--------------------------
2 ts Unflavored gelatin Stiff-peak stage --
4 tb Hot strong coffee (pastuerized)
3 Egg whites, beaten to 2 c Confectioner's sugar

Preheat oven to 325~. Combine egg whites and sugar in top of a double
boiler over hot water; whisk until thick. Add honey, butter and egg
yolks; remove from heat. Fold in flour, ginger, walnuts and vanilla;
combine thoroughly. Pour into buttered and floured 12 x 8-inch baking
pan. Bake for 40 minutes; cool. Spread with coffee icing; cut into 18
squares. Makes 18.

COOL COFFEE ICING: Dissolve gelatin in hot strong coffee; cool. To egg
whites add coffee-gelatin mixture alternately with confectioners'
sugar until of spreading consistency. Stir in remaining walnuts.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95

Recipe By : Gwen Campbell, Sterling, VA

From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking

Browse by categories