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Recipe by: samnang
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See below ingredients and instructions of the recipe
4 Whole jalapeno peppers --
Seeded
1 Whole Poblano peppers
10 Whole Roma tomatoes --
Peeled and sliced
1 Whole mint sprigs
2 tb Sugar
3 Cloves garlic -- minced
PLace all ingredints into stainless steel pot and cok over med het
tiss tomatoes are softened. Puree and return to heat and cook to
desired cosistacy is reached.
Recipe By : John A. Gunterman
From: Date:
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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