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Recipe by: reynir
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See below ingredients and instructions of the recipe
1 c Cooked, flaked crappie (or
-bluegill)
1 Hard cooked egg, quartered
6 sl Cucumber pickles
1 Tomato, cut in quarters
8 sl Pickled beets
Lettuce, shredded
Dressing:
1 c Mayonnaise
1/4 c Ketchup
2 ts Relish
1 ts Horseradish
1/4 ts Mustard
Put shredded lettuce all over the plates. Place fish in center.
Arrange egg, pickles, tomato and beets around edge of plate. Top with
dressing (or use Thousand Island dressing).
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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