Cold gazpacho
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Recipe by: adelyre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea green pepper, diced 3 c water
4 ea tomatoes, diced 1/4 c wine
1 ea onion, diced 3 ts lemon juice
3 ea garlic cloves, minced 1 ea scallion, diced fine
Puree all ingredients, except scallion, in blender. Add a little more
water if too spicy. Strain, discarding any vegetable pieces that did
not puree fully. Chill overnight. Serve in chilled glasses or bowls
with diced scallion floating on top.
Serves 4
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